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Annual Meeting And Awards Banquet

Saturday, January 13, 2018, 6:00 PM until 10:00 PM
Willows Lodge
14580 NE 145th Street
Woodinville, WA  98072

Social Chair
Registration is closed
Registrants & Fees

This year our annual awards meeting will be held at the infamous Willows Lodge located in the heart of Woodinville Wine Country.   Join us for an elegant evening celebrating our club, the people and our upcoming season.  This event will kick off at 6pm.  Enjoy a cocktail or beverage from the cash bar.    At check in everyone gets a door prize ticket for a chance to win one of the many coveted prizes from our generous local sponsors.  This year get an EXTRA Door Prize TICKET if you sign up online/pay for this event by Dec. 31st.  

Tickets for this event are $55 pp and must be purchased by January 9th.   

We'll also be holding our annual raffle.  Tickets can be purchased by cash, check or credit card.  Last year's big winner raffle prize was a set of tires.  Teams are currently working on these now so stay tuned!

If you would like to explore Woodinville’s Wineries the lodge has extended a 15% discount for overnight accommodations.  Nestle into your personal haven as every guest room and suite has a stone fireplace and soaking tub designed for two.  The lodge also offers full service spa treatments and award winning cuisine.  

Promo Code: PCPNWR.  Rooms are on a first come/first serve basis.

Woodinville Valley Buffet Menu

Tray-Passed Hors d ‘Oeuvres Quinoa Cakes with Roasted Peppers, Mushrooms, Kale, Smoked Mozzarella & Crème Fraiche and Barking Frog Signature Grand Marnier Prawns NY Strip Loin on Potato Crisps with Whipped Oregon Blue Cheese & Pickled Carrots Chicken, Dried Cranberry & Pecan Salad in Endive ~~~

Spinach & Arugula, Riesling-Braised Apples, Candied Walnuts, Smoked Beecher’s Flagship Cheese & Lemon-Chia Vinaigrette Display of Locally Produced & Imported Cheese, Dried Fruit, Nuts, Gourmet Breads & Crackers Lavish Display of Seasonal Fresh Fruit & Berries ~~~

Beef Tenderloin with Roasted Garlic Demi-Glace Oven Roasted Sea Bass with Butternut Squash Cream & Confit Cipollini Onions ~~~ White Cheddar & Chive Whipped Potatoes Seasonal Vegetable Medley Rustic Bread & Butter ~~~

Tiramisu Cups Black Forest Cake Lemon-Lime Meringue Tarts Housemade Cider, Freshly Brewed Fonte Coffee & Assorted Two Leaves Teas

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Pacific NW Region
Porsche Club of America
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